Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork

  1. Lamas, A.
  2. Regal, P.
  3. Vázquez, B.
  4. Miranda, J.M.
  5. Cepeda, A.
  6. Franco, C.M.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2018

Volume: 98

Issue: 11

Pages: 4014-4032

Type: Review

DOI: 10.1002/JSFA.8945 GOOGLE SCHOLAR
Data source: Scopus