Fingerprinting for Detecting Contaminants in Food

  1. Böhme, K.
  2. Barros-Velázquez, J.
  3. Calo-Mata, P.
Book:
Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production

ISBN: 9781782422518

Year of publication: 2017

Pages: 15-42

Type: Book chapter

DOI: 10.1016/B978-1-78242-251-8.00002-3 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus