Fingerprinting for Detecting Contaminants in Food
- Böhme, K.
- Barros-Velázquez, J.
- Calo-Mata, P.
Book:
Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production
ISBN: 9781782422518
Year of publication: 2017
Pages: 15-42
Type: Book chapter