Fingerprinting for Detecting Contaminants in Food
- Böhme, K.
- Barros-Velázquez, J.
- Calo-Mata, P.
Buch:
Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production
ISBN: 9781782422518
Datum der Publikation: 2017
Seiten: 15-42
Art: Buch-Kapitel