Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage

  1. Fidalgo, L.G.
  2. Saraiva, J.A.
  3. Aubourg, S.P.
  4. Vázquez, M.
  5. Torres, J.A.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Ano de publicación: 2014

Volume: 23

Páxinas: 18-24

Tipo: Artigo

DOI: 10.1016/J.IFSET.2014.03.010 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus