Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage
- Fidalgo, L.G.
- Saraiva, J.A.
- Aubourg, S.P.
- Vázquez, M.
- Torres, J.A.
Revista:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Año de publicación: 2014
Volumen: 23
Páginas: 18-24
Tipo: Artículo