Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage

  1. Fidalgo, L.G.
  2. Saraiva, J.A.
  3. Aubourg, S.P.
  4. Vázquez, M.
  5. Torres, J.A.
Zeitschrift:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Datum der Publikation: 2014

Ausgabe: 23

Seiten: 18-24

Art: Artikel

DOI: 10.1016/J.IFSET.2014.03.010 GOOGLE SCHOLAR
Datenquelle: Scopus