Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage

  1. Fidalgo, L.G.
  2. Saraiva, J.A.
  3. Aubourg, S.P.
  4. Vázquez, M.
  5. Torres, J.A.
Journal:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Year of publication: 2014

Volume: 23

Pages: 18-24

Type: Article

DOI: 10.1016/J.IFSET.2014.03.010 GOOGLE SCHOLAR
Data source: Scopus