Evaluation of transglutaminase and caseinate for a novel formulation of beef patties enriched in healthier lipid and dietary fiber

  1. Martínez, B.
  2. Miranda, J.M.
  3. Franco, C.M.
  4. Cepeda, A.
  5. Vázquez, M.
Revista:
LWT - Food Science and Technology

ISSN: 0023-6438

Ano de publicación: 2011

Volume: 44

Número: 4

Páxinas: 949-956

Tipo: Artigo

DOI: 10.1016/J.LWT.2010.11.026 GOOGLE SCHOLAR
Fonte de datos: Scopus