Evaluation of transglutaminase and caseinate for a novel formulation of beef patties enriched in healthier lipid and dietary fiber
- Martínez, B.
- Miranda, J.M.
- Franco, C.M.
- Cepeda, A.
- Vázquez, M.
ISSN: 0023-6438
Year of publication: 2011
Volume: 44
Issue: 4
Pages: 949-956
Type: Article