Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation
ISSN: 0308-8146
Year of publication: 2011
Volume: 128
Issue: 1
Pages: 187-194
Type: Article
ISSN: 0308-8146
Year of publication: 2011
Volume: 128
Issue: 1
Pages: 187-194
Type: Article