Composition of subcutaneous adipose tissue of dry-cured pork forelegs as affected by desalting and boiling: The effects of vacuum-packaging
ISSN: 0308-8146
Year of publication: 2009
Volume: 117
Issue: 1
Pages: 169-173
Type: Article
ISSN: 0308-8146
Year of publication: 2009
Volume: 117
Issue: 1
Pages: 169-173
Type: Article