Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey

  1. Miranda, J.M.
  2. Guarddon, M.
  3. Vázquez, B.I.
  4. Fente, C.A.
  5. Barros-Velázquez, J.
  6. Cepeda, A.
  7. Franco, C.M.
Zeitschrift:
Food Control

ISSN: 0956-7135

Datum der Publikation: 2008

Ausgabe: 19

Nummer: 4

Seiten: 412-416

Art: Artikel

DOI: 10.1016/J.FOODCONT.2007.05.002 GOOGLE SCHOLAR