Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: A comparative survey

  1. Miranda, J.M.
  2. Guarddon, M.
  3. Mondragón, A.
  4. Vázquez, B.I.
  5. Fente, C.A.
  6. Cepeda, A.
  7. Franco, C.M.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2007

Volume: 70

Issue: 4

Pages: 1021-1024

Type: Article

DOI: 10.4315/0362-028X-70.4.1021 GOOGLE SCHOLAR
Data source: Scopus