Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)

  1. Campos, C.A.
  2. Rodríguez, O.
  3. Calo-Mata, P.
  4. Prado, M.
  5. Barros-Velázquez, J.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2006

Volume: 39

Issue: 3

Pages: 356-364

Type: Article

DOI: 10.1016/J.FOODRES.2005.08.008 GOOGLE SCHOLAR
Data source: Scopus