On-board quality preservation of megrim (Lepidorhombus whiffiagonis) by a novel ozonised-slurry ice system

  1. Aubourg, S.P.
  2. Losada, V.
  3. Gallardo, J.M.
  4. Miranda, J.M.
  5. Barros-Velázquez, J.
Revista:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Ano de publicación: 2006

Volume: 223

Número: 2

Páxinas: 232-237

Tipo: Artigo

DOI: 10.1007/S00217-005-0182-Z GOOGLE SCHOLAR
Fonte de datos: Scopus