On-board quality preservation of megrim (Lepidorhombus whiffiagonis) by a novel ozonised-slurry ice system

  1. Aubourg, S.P.
  2. Losada, V.
  3. Gallardo, J.M.
  4. Miranda, J.M.
  5. Barros-Velázquez, J.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2006

Volume: 223

Issue: 2

Pages: 232-237

Type: Article

DOI: 10.1007/S00217-005-0182-Z GOOGLE SCHOLAR
Data source: Scopus