Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis
- Pascoal, A.
- Prado, M.
- Castro, J.
- Cepeda, A.
- Barros-Velázquez, J.
ISSN: 1438-2377
Datum der Publikation: 2004
Ausgabe: 218
Nummer: 3
Seiten: 306-312
Art: Rezension