Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis
- Pascoal, A.
- Prado, M.
- Castro, J.
- Cepeda, A.
- Barros-Velázquez, J.
ISSN: 1438-2377
Year of publication: 2004
Volume: 218
Issue: 3
Pages: 306-312
Type: Review