Microbiological analysis and sensory evaluation of a Spanish barbecue sauce

  1. Fernández-Fernádez, E.
  2. Vázquez-Odériz, M.L.
  3. Romero-Rodríguez, M.A.
  4. Garrido, J.
  5. Araujo, M.
  6. Sueiro, R.A.
Journal:
Deutsche Lebensmittel-Rundschau

ISSN: 0012-0413

Year of publication: 1999

Volume: 95

Issue: 4

Pages: 144-146

Type: Article

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Data source: Scopus