Capítulos de libro (13) Publicacións nas que participase algún/ha investigador/a

2015

  1. Back to the sea: The use of banquettes of posidonia oceanica as a source of fiber and minerals in goat nutrition

    Advances in Animal Science and Zoology (Nova Science Publishers, Inc.), pp. 43-64

  2. Caracterización no destructiva de biomateriales mediante microtomografía computarizada

    Biomateriales: diseño, producción y caracterización (Rede Galega de Biomateriais), pp. 53-64

  3. Chemical Composition of Meat and Meat Products

    Handbook of Food Chemistry (Springer Berlin Heidelberg), pp. 471-510

  4. D. Informes y consejos a pacientes y familiares al alta

    Atención hospitalaria del paciente con ictus (Medical & Marketing Communications), pp. 186-186

  5. Ecological effects of ionic liquids on microbial activity of a soil and on tree seed germination

    Proceedings ECSOC-19: The 19Th International Electronic Conference On Synthetic Organic Chemistry: November 1-30, 2015 (MDPI)

  6. Effect of the Addition of [C3C1im][NTf2] in Pine Seed Germination and in Soil Microbial Activity

    Proceedings ECSOC-18: The 18Th International Electronic Conference On Synthetic Organic Chemistry: November 1-30, 2014 (MDPI)

  7. Evaluación histológica de materiales

    Biomateriales: diseño, producción y caracterización (Rede Galega de Biomateriais), pp. 89-95

  8. Future issues

    The Soils of Spain (Springer International Publishing), pp. 189-195

  9. Natural bionanocomposite-based coatings for food packaging

    Comprehensive Guide for Nanocoatings Technology, Volume 4: Application and Commercialization (Nova Science Publishers, Inc.), pp. 1-22

  10. New techniques in environment monitoring

    Climate Change and Marine and Freshwater Toxins (De Gruyter), pp. 35-98

  11. Pathological clues of phycotoxin ingestion

    Phycotoxins: Chemistry and Biochemistry: Second Edition (wiley), pp. 463-512

  12. Seafood Authentication using Foodomics: Proteomics, Metabolomics, and Genomics

    Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition (Wiley Blackwell), pp. 14-30

  13. Silencing bacterial communication through enzymatic quorum-sensing inhibition

    Quorum Sensing vs Quorum Quenching: A Battle with no end in Sight (Springer India), pp. 1-114