Publicacións (83) Publicacións nas que participase algún/ha investigador/a

2024

  1. A Potential Nervous Necrosis Virus (NNV) Live Vaccine for Sole Obtained by Genomic Modification

    Animals, Vol. 14, Núm. 6

  2. A comprehensive coding and microRNA transcriptome of vertebral bone in postlarvae and juveniles of Senegalese sole (Solea senegalensis)

    Genomics, Vol. 116, Núm. 2

  3. A guide to assess the use of gene editing in aquaculture

    Reviews in Aquaculture, Vol. 16, Núm. 2, pp. 775-784

  4. A mathematical tool for road design projects

    Engineering Optimization

  5. Adapting 3-PG foliar variables to deciduous trees in response to water restriction: poplar short rotation plantations under Mediterranean conditions

    Forestry, Vol. 97, Núm. 1, pp. 107-119

  6. Advancing fish breeding in aquaculture through genome functional annotation

    Aquaculture, Vol. 583

  7. Are self-sacrificing employees liked by their supervisor?

    Eurasian Business Review, Vol. 14, Núm. 1, pp. 257-284

  8. Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples

    Food Microbiology, Vol. 118

  9. Cadmium concentration in cocoa beans produced in agroforestry systems of small producers in Panama

    Spanish journal of agricultural research, Vol. 22, Núm. 1

  10. Ciprofloxacin Poly(β-amino ester) Conjugates Enhance Antibiofilm Activity and Slow the Development of Resistance

    ACS Applied Materials and Interfaces, Vol. 16, Núm. 5, pp. 5412-5425

  11. Circadian Rhythm Perturbation Aggravates Gut Microbiota Dysbiosis in Dextran Sulfate Sodium-Induced Colitis in Mice

    Nutrients, Vol. 16, Núm. 2

  12. Co-assembling living material as an in vitro lung epithelial infection model

    Matter, Vol. 7, Núm. 1, pp. 216-236

  13. Comparative analysis of multidrug-resistant Klebsiella pneumoniae strains of food and human origin reveals overlapping populations

    International Journal of Food Microbiology, Vol. 413

  14. Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

    LWT, Vol. 193

  15. Comparison of gene targets and sampling regimes for SARS-CoV-2 quantification for wastewater epidemiology in UK prisons

    Journal of water and health, Vol. 22, Núm. 1, pp. 64-76

  16. Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria

    Food Chemistry, Vol. 448

  17. Contrasting immediate impact of prescribed fires and experimental summer fires on soil organic matter quality and microbial properties in the forest floor and mineral soil in Mediterranean black pine forest

    Science of the Total Environment, Vol. 907

  18. Design, Synthesis, and Evaluation of New 1H-Benzo[d]imidazole Based PqsR Inhibitors as Adjuvant Therapy for Pseudomonas aeruginosa Infections

    Journal of Medicinal Chemistry, Vol. 67, Núm. 2, pp. 1008-1023

  19. Detection and quantification of HBV and HCV in plasma samples by means of different molecular assays: Comparative study

    Enfermedades Infecciosas y Microbiologia Clinica, Vol. 42, Núm. 1, pp. 13-16

  20. Detection of different Betanodavirus genotypes in wild fish from Spanish Atlantic coastal waters (Galicia, northwestern Spain)

    Journal of Aquatic Animal Health, Vol. 36, Núm. 1, pp. 57-69