Publications in collaboration with researchers from Universidade de Vigo (343)

2024

  1. A comprehensive coding and microRNA transcriptome of vertebral bone in postlarvae and juveniles of Senegalese sole (Solea senegalensis)

    Genomics, Vol. 116, Núm. 2

  2. Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples

    Food Microbiology, Vol. 118

  3. Azithromycin removal using pine bark, oak ash and mussel shell

    Environmental Research, Vol. 252

  4. Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

    LWT, Vol. 193

  5. Dispersal history of SARS-CoV-2 in Galicia, Spain

    Journal of Medical Virology, Vol. 96, Núm. 7

  6. Editorial of the Topic “Environmental and Health Issues and Solutions for Anticoccidials and Other Emerging Pollutants of Special Concern”

    Processes

  7. Effectiveness of cork and pine bark powders as biosorbents for potentially toxic elements present in aqueous solution

    Environmental Research, Vol. 250

  8. Enhanced Bone Healing in Critical-Sized Rabbit Femoral Defects: Impact of Helical and Alternate Scaffold Architectures

    Polymers, Vol. 16, Núm. 9

  9. Evaluating Commercial Loop-Mediated Isothermal Amplification Master Mixes for Enhanced Detection of Foodborne Pathogens

    Foods, Vol. 13, Núm. 11

  10. Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples

    Foods, Vol. 13, Núm. 1

  11. In vivo assessment of marine vs bovine origin collagen-based composite scaffolds promoting bone regeneration in a New Zealand rabbit model

    Biomaterials Advances, Vol. 159

  12. Marine macroalgae in rabbit feed – Effects on meat quality

    Meat Science, Vol. 216

  13. Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

    Current Research in Food Science, Vol. 8

  14. Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties

    Science of the Total Environment, Vol. 939

  15. Removal of Cefuroxime from Soils Amended with Pine Bark, Mussel Shell and Oak Ash

    Processes, Vol. 12, Núm. 7

  16. Second world record for Barathronus roulei Nielsen, 2019 (Ophidiiformes, Bythitidae), from the Porcupine Bank (Northeast Atlantic)

    Journal of Fish Biology

  17. Simultaneous adsorption of amoxicillin and ciprofloxacin on agricultural soils and by-products used as bio-adsorbents: Unraveling the interactions in complex systems

    Environmental Research, Vol. 240

  18. Sorption of Antibiotics in Agricultural Soils as a Function of pH

    Spanish Journal of Soil Science: SJSS, Vol. 14, Núm. 1

2023

  1. A common garden experiment supports a genetic component underlying the increased resilience of common cockle (Cerastoderma edule) to the parasite Marteilia cochillia

    Evolutionary Applications, Vol. 16, Núm. 11, pp. 1789-1804

  2. A genetic linkage map of the threatened catfish Lophiosilurus alexandri: Inferences on effective population size

    Aquaculture and Fisheries, Vol. 8, Núm. 6, pp. 689-694