Agrupación Estratégica en Gestión y Producción sostenible de Biorrecursos (BioReDes)
Strategic R&D&I cluster
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Universidade de Vigo
Vigo, EspañaPublications in collaboration with researchers from Universidade de Vigo (343)
2024
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A comprehensive coding and microRNA transcriptome of vertebral bone in postlarvae and juveniles of Senegalese sole (Solea senegalensis)
Genomics, Vol. 116, Núm. 2
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Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples
Food Microbiology, Vol. 118
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Azithromycin removal using pine bark, oak ash and mussel shell
Environmental Research, Vol. 252
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Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads
LWT, Vol. 193
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Dispersal history of SARS-CoV-2 in Galicia, Spain
Journal of Medical Virology, Vol. 96, Núm. 7
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Editorial of the Topic “Environmental and Health Issues and Solutions for Anticoccidials and Other Emerging Pollutants of Special Concern”
Processes
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Effectiveness of cork and pine bark powders as biosorbents for potentially toxic elements present in aqueous solution
Environmental Research, Vol. 250
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Enhanced Bone Healing in Critical-Sized Rabbit Femoral Defects: Impact of Helical and Alternate Scaffold Architectures
Polymers, Vol. 16, Núm. 9
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Evaluating Commercial Loop-Mediated Isothermal Amplification Master Mixes for Enhanced Detection of Foodborne Pathogens
Foods, Vol. 13, Núm. 11
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Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples
Foods, Vol. 13, Núm. 1
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In vivo assessment of marine vs bovine origin collagen-based composite scaffolds promoting bone regeneration in a New Zealand rabbit model
Biomaterials Advances, Vol. 159
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Marine macroalgae in rabbit feed – Effects on meat quality
Meat Science, Vol. 216
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Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens
Current Research in Food Science, Vol. 8
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Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties
Science of the Total Environment, Vol. 939
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Removal of Cefuroxime from Soils Amended with Pine Bark, Mussel Shell and Oak Ash
Processes, Vol. 12, Núm. 7
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Second world record for Barathronus roulei Nielsen, 2019 (Ophidiiformes, Bythitidae), from the Porcupine Bank (Northeast Atlantic)
Journal of Fish Biology
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Simultaneous adsorption of amoxicillin and ciprofloxacin on agricultural soils and by-products used as bio-adsorbents: Unraveling the interactions in complex systems
Environmental Research, Vol. 240
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Sorption of Antibiotics in Agricultural Soils as a Function of pH
Spanish Journal of Soil Science: SJSS, Vol. 14, Núm. 1
2023
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A common garden experiment supports a genetic component underlying the increased resilience of common cockle (Cerastoderma edule) to the parasite Marteilia cochillia
Evolutionary Applications, Vol. 16, Núm. 11, pp. 1789-1804
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A genetic linkage map of the threatened catfish Lophiosilurus alexandri: Inferences on effective population size
Aquaculture and Fisheries, Vol. 8, Núm. 6, pp. 689-694