Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties

  1. Vázquez, J.A.
  2. Comesaña, S.
  3. Soengas, J.L.
  4. Pérez, M.
  5. Bermúdez, R.
  6. Rotllant, J.
  7. Valcarcel, J.
Revista:
Science of the Total Environment

ISSN: 1879-1026 0048-9697

Ano de publicación: 2024

Volume: 939

Tipo: Artigo

DOI: 10.1016/J.SCITOTENV.2024.173461 GOOGLE SCHOLAR lock_openAcceso aberto editor