Publicacións en colaboración con investigadores/as de Universidade de Vigo (328)

2024

  1. A comprehensive coding and microRNA transcriptome of vertebral bone in postlarvae and juveniles of Senegalese sole (Solea senegalensis)

    Genomics, Vol. 116, Núm. 2

  2. Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples

    Food Microbiology, Vol. 118

  3. Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

    LWT, Vol. 193

  4. Effectiveness of cork and pine bark powders as biosorbents for potentially toxic elements present in aqueous solution

    Environmental Research, Vol. 250

  5. Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples

    Foods, Vol. 13, Núm. 1

  6. In vivo assessment of marine vs bovine origin collagen-based composite scaffolds promoting bone regeneration in a New Zealand rabbit model

    Biomaterials Advances, Vol. 159

  7. Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

    Current Research in Food Science, Vol. 8

  8. Simultaneous adsorption of amoxicillin and ciprofloxacin on agricultural soils and by-products used as bio-adsorbents: Unraveling the interactions in complex systems

    Environmental Research, Vol. 240

2023

  1. A common garden experiment supports a genetic component underlying the increased resilience of common cockle (Cerastoderma edule) to the parasite Marteilia cochillia

    Evolutionary Applications, Vol. 16, Núm. 11, pp. 1789-1804

  2. A genetic linkage map of the threatened catfish Lophiosilurus alexandri: Inferences on effective population size

    Aquaculture and Fisheries, Vol. 8, Núm. 6, pp. 689-694

  3. Adsorption of antibiotics on bio-adsorbents derived from the forestry and agro-food industries

    Environmental Research, Vol. 233

  4. Biotic and Abiotic Contamination Due to Emerging Pollutants in Sewage Sludge and Soils: A Country-Based Perspective

    Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 1-17

  5. Clarithromycin as soil and environmental pollutant: Adsorption-desorption processes and influence of pH

    Environmental Research, Vol. 233

  6. Direct toxicity of six antibiotics on soil bacterial communities affected by the addition of bio-adsorbents

    Environmental Pollution, Vol. 322

  7. Evaluation of Covalent Organic Frameworks for the low-cost, rapid detection of Shiga Toxin-producing Escherichia coli in ready-to-eat salads

    Analytica Chimica Acta, Vol. 1267

  8. Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against Listeria monocytogenes

    Polymers, Vol. 15, Núm. 18

  9. Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product

    Food Control, Vol. 150

  10. Low-cost materials to face soil and water pollution

    Current Opinion in Environmental Science and Health, Vol. 32

  11. Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)

    Agriculture (Switzerland), Vol. 13, Núm. 10

  12. Multiplex Real-Time PCR for the Detection of Shiga Toxin-Producing Escherichia coli in Foods

    Methods in Molecular Biology (Humana Press Inc.), pp. 63-73