Publicacións en colaboración con investigadores/as de Universidade de Vigo (340)

2024

  1. A comprehensive coding and microRNA transcriptome of vertebral bone in postlarvae and juveniles of Senegalese sole (Solea senegalensis)

    Genomics, Vol. 116, Núm. 2

  2. Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples

    Food Microbiology, Vol. 118

  3. Azithromycin removal using pine bark, oak ash and mussel shell

    Environmental Research, Vol. 252

  4. Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

    LWT, Vol. 193

  5. Dispersal history of SARS-CoV-2 in Galicia, Spain

    Journal of Medical Virology, Vol. 96, Núm. 7

  6. Effectiveness of cork and pine bark powders as biosorbents for potentially toxic elements present in aqueous solution

    Environmental Research, Vol. 250

  7. Enhanced Bone Healing in Critical-Sized Rabbit Femoral Defects: Impact of Helical and Alternate Scaffold Architectures

    Polymers, Vol. 16, Núm. 9

  8. Evaluating Commercial Loop-Mediated Isothermal Amplification Master Mixes for Enhanced Detection of Foodborne Pathogens

    Foods, Vol. 13, Núm. 11

  9. Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples

    Foods, Vol. 13, Núm. 1

  10. In vivo assessment of marine vs bovine origin collagen-based composite scaffolds promoting bone regeneration in a New Zealand rabbit model

    Biomaterials Advances, Vol. 159

  11. Marine macroalgae in rabbit feed – Effects on meat quality

    Meat Science, Vol. 216

  12. Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

    Current Research in Food Science, Vol. 8

  13. Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties

    Science of the Total Environment, Vol. 939

  14. Simultaneous adsorption of amoxicillin and ciprofloxacin on agricultural soils and by-products used as bio-adsorbents: Unraveling the interactions in complex systems

    Environmental Research, Vol. 240

  15. Sorption of Antibiotics in Agricultural Soils as a Function of pH

    Spanish Journal of Soil Science: SJSS, Vol. 14, Núm. 1

2023

  1. A common garden experiment supports a genetic component underlying the increased resilience of common cockle (Cerastoderma edule) to the parasite Marteilia cochillia

    Evolutionary Applications, Vol. 16, Núm. 11, pp. 1789-1804

  2. A genetic linkage map of the threatened catfish Lophiosilurus alexandri: Inferences on effective population size

    Aquaculture and Fisheries, Vol. 8, Núm. 6, pp. 689-694

  3. Adsorption of antibiotics on bio-adsorbents derived from the forestry and agro-food industries

    Environmental Research, Vol. 233

  4. Biotic and Abiotic Contamination Due to Emerging Pollutants in Sewage Sludge and Soils: A Country-Based Perspective

    Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 1-17

  5. Clarithromycin as soil and environmental pollutant: Adsorption-desorption processes and influence of pH

    Environmental Research, Vol. 233