Agrupación Estratégica en Gestión y Producción sostenible de Biorrecursos (BioReDes)
Strategic R&D&I cluster
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Universidade Federal da Paraíba
João Pessoa, BrasilPublications in collaboration with researchers from Universidade Federal da Paraíba (3)
2020
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Low fat goat meat sausage with chitosan-glucose maillard reaction product: Impact on quality and shelf life
Food Science and Technology, Vol. 40, Núm. 1, pp. 132-139
2016
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Goat sausages containing chitosan towards a healthier product: Microbiological, physico-chemical textural evaluation
Food and Function, Vol. 7, Núm. 9, pp. 4020-4029
2015
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Development of a low fat fresh pork sausage based on chitosan with health claims: Impact on the quality, functionality and shelf-life
Food and Function, Vol. 6, Núm. 8, pp. 2768-2778