Agrupación Estratéxica en Xestión e Produción sustentable de Biorrecursos (BioReDes)
Agrupación estratéxica de I+D+i
Centro Tecnológico de la Carne de Galicia
San Ciprian, EspañaPublicacións en colaboración con investigadores/as de Centro Tecnológico de la Carne de Galicia (9)
2024
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Marine macroalgae in rabbit feed – Effects on meat quality
Meat Science, Vol. 216
2023
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Algae as a potential source of protein meat alternatives
Frontiers in Nutrition, Vol. 10
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Hazards of swine slurry: Heavy metals, bacteriology, and overdosing—Physicochemical models to predict the nutrient value
Animal Science Journal, Vol. 94, Núm. 1
2022
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Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties
Foods, Vol. 11, Núm. 15
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Relationship among Sex, Skin Color, and Production Parameters of Broiler in Pectoral Myopathies
Animals, Vol. 12, Núm. 13
2020
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Measuring quantitative proteomic distance between Spanish beef breeds
Food Chemistry, Vol. 315
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Proteomic application in predicting food quality relating to animal welfare. A review
Trends in Food Science and Technology, Vol. 99, pp. 520-530
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Sensory and physicochemical analysis of meat from bovine breeds in different livestock production systems, pre-slaughter handling conditions, and ageing time
Foods, Vol. 9, Núm. 2
2019
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Influence of potato crisps processing parameters on acrylamide formation and bioaccesibility
Molecules, Vol. 24, Núm. 21