Publikationen, an denen er mitarbeitet MARCOS QUINTELA BALUJA (21)

2024

  1. Comparison of gene targets and sampling regimes for SARS-CoV-2 quantification for wastewater epidemiology in UK prisons

    Journal of water and health, Vol. 22, Núm. 1, pp. 64-76

2022

  1. Draft Genome Sequences of Two Bacteriocin-Producing Enterococcus faecium Strains Isolated from Nonfermented Animal Foods in Spain

    Microbiology Resource Announcements, Vol. 11, Núm. 11

  2. Nearly Complete Genome Sequence of Raoultella ornithinolytica Strain MQB_Silv_108, Carrying an Uncommon Extended-Spectrum-b-Lactamase-like blaBEL Gene

    Microbiology Resource Announcements, Vol. 11, Núm. 11

  3. Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products

    International Journal of Molecular Sciences, Vol. 23, Núm. 18

  4. Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs

    International Journal of Molecular Sciences, Vol. 23, Núm. 22

2021

  1. Dynamics of integron structures across a wastewater network – Implications to resistance gene transfer

    Water Research, Vol. 206

  2. EMBRACE-WATERS statement: Recommendations for reporting of studies on antimicrobial resistance in wastewater and related aquatic environments

    One Health, Vol. 13

  3. Extended-Spectrum β-Lactamase and Carbapenemase Genes are Substantially and Sequentially Reduced during Conveyance and Treatment of Urban Sewage

    Environmental science & technology, Vol. 55, Núm. 9, pp. 5939-5949

2020

  1. Discrimination of major and minor streptococci incriminated in bovine mastitis by MALDI-TOF MS fingerprinting and 16S rRNA gene sequencing

    Research in Veterinary Science, Vol. 132, pp. 426-438

  2. Expression of the hybrid bacteriocin Ent35-MccV in Lactococcus lactis and its use for controlling Listeria monocytogenes and Escherichia coli in milk

    International Dairy Journal, Vol. 104

  3. Making waves: Wastewater-based epidemiology for COVID-19 – approaches and challenges for surveillance and prediction

    Water Research, Vol. 186

2019

  1. Molecular characterisation and typing the methicillin resistance of Staphylococcus spp. isolated from raw milk and cheeses in northwest Spain: A mini survey

    International Dairy Journal, Vol. 89, pp. 68-76

  2. Spatial ecology of a wastewater network defines the antibiotic resistance genes in downstream receiving waters

    Water Research, Vol. 162, pp. 347-357

2016

  1. Detection of Foodborne Pathogens Using MALDI-TOF Mass Spectrometry

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 203-214

  2. Evaluation of the extent of spreading of virulence factors and antibiotic resistance in Enterococci isolated from fermented and unfermented foods

    Annals of Microbiology, Vol. 66, Núm. 2, pp. 577-585

2015

  1. Genetic discrimination of foodborne pathogenic and spoilage Bacillus spp. based on three housekeeping genes

    Food Microbiology, Vol. 46, pp. 288-298

2014

  1. Genomic and proteomic characterization of bacteriocin-producing Leuconostoc mesenteroides strains isolated from raw camel milk in two Southwest Algerian arid zones

    BioMed Research International, Vol. 2014

  2. MALDI-TOF mass spectrometry, a rapid and reliable method for the identification of bacterial species in food-microbiology laboratories

    Novel Food Preservation and Microbial Assessment Techniques (CRC Press), pp. 353-385

2013

  1. Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprinting

    Electrophoresis, Vol. 34, Núm. 15, pp. 2240-2250

  2. Technological aptitude and applications of leuconostoc mesenteroides bioactive strains isolated from algerian raw camel milk

    BioMed Research International, Vol. 2013