Evaluation of the extent of spreading of virulence factors and antibiotic resistance in Enterococci isolated from fermented and unfermented foods
- Abouelnaga, M.
- Lamas, A.
- Quintela-Baluja, M.
- Osman, M.
- Miranda, J.M.
- Cepeda, A.
- Franco, C.M.
ISSN: 1869-2044, 1590-4261
Ano de publicación: 2016
Volume: 66
Número: 2
Páxinas: 577-585
Tipo: Artigo