Publications by the researcher in collaboration with MARIA ASUNCION LAGE YUSTY (13)

2021

  1. Comparison of Analytical Methods for the Rapid Determination of Melatonin in Food Supplements

    Food Analytical Methods, Vol. 14, Núm. 4, pp. 734-741

2019

  1. Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

    Food Chemistry, Vol. 270, pp. 214-222

2013

  1. Rapid identification of volatile compounds in fresh seaweed

    Talanta, Vol. 115, pp. 798-800

2012

  1. Evaluation of Bioactive Compounds in Fresh Edible Seaweeds

    Food Analytical Methods, Vol. 5, Núm. 4, pp. 828-834

2010

  1. Determination of phenolic compounds in macroalgae for human consumption

    Food Chemistry, Vol. 121, Núm. 2, pp. 634-638

2009

  1. Fatty Acid Profile and Total Lipid Content of Chionoecetes opilio Shells

    The Open Food Science Journal, Vol. 3, Núm. 1, pp. 93-97

  2. HPLC analysis of organic acids using a novel stationary phase

    Talanta, Vol. 78, Núm. 2, pp. 643-646

  3. HPLC-analysis of polyphenolic compounds in Spanish white wines and determination of their antioxidant activity by radical scavenging assay

    Food Research International, Vol. 42, Núm. 8, pp. 1018-1022

2008

  1. Comparison of two stationary phases for the separation of five selected polyphenols

    Talanta, Vol. 77, Núm. 1, pp. 98-102

  2. Determination of vitamin E and carotenoid pigments by high performance liquid chromatography in shell of Chionoecetes opilio

    Analytica Chimica Acta, Vol. 617, Núm. 1-2, pp. 225-229

  3. Liquid Chromatographic Determination of Malvidin-3-O-Glucoside and Malvidin 3, 5-O-Diglucoside in Wine Samples by Direct Injection

    The Open Food Science Journal, Vol. 2, Núm. 1, pp. 68-71

2007

  1. Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection

    Journal of Separation Science, Vol. 30, Núm. 9, pp. 1262-1266

2004

  1. Determination of folates in seaweeds by high-performance liquid chromatography

    Journal of Chromatography A, Vol. 1032, Núm. 1-2, pp. 135-139