Publicacións en colaboración con investigadores/as de Universidad de Buenos Aires (12)

2023

  1. Author Correction: Genomic analysis of sewage from 101 countries reveals global landscape of antimicrobial resistance (Nature Communications, (2022), 13, 1, (7251), 10.1038/s41467-022-34312-7)

    Nature Communications

2022

  1. Genomic analysis of sewage from 101 countries reveals global landscape of antimicrobial resistance

    Nature Communications, Vol. 13, Núm. 1

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2019

  1. Effect of alga Undaria pinnatifida (“wakame”) extract on the quality evolution of chilled megrim (Lepidorhombus whiffiagonis)

    Bulgarian Chemical Communications, Vol. 51, pp. 137-143

2016

  1. Antimicrobial Packaging for Seafood

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 269-280

  2. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  3. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

2012

  1. Novel technologies for the preservation of chilled aquatic food products

    Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Springer New York), pp. 299-323

  2. Use of natural preservatives in seafood

    Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Springer New York), pp. 325-360

2006

  1. Evaluation of an ozone-slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)

    Food Chemistry, Vol. 97, Núm. 2, pp. 223-230

  2. Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)

    Food Research International, Vol. 39, Núm. 3, pp. 356-364

2005

  1. Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)

    International Journal of Food Microbiology, Vol. 103, Núm. 2, pp. 121-130