Publications in collaboration with researchers from Centro de Investigacións Agrarias de Mabegondo (15)

2019

  1. Dairy cow nutrition in organic farming systems. Comparison with the conventional system

    Animal, Vol. 13, Núm. 5, pp. 1084-1093

2017

  1. Helminth infections on organic dairy farms in Spain

    Veterinary Parasitology, Vol. 243, pp. 115-118

2015

  1. Producción de materia seca y valor nutritivo de alternativas forrajeras

    Ganadería, Núm. 97, pp. 34-36

2013

  1. First report of Fusarium temperatum causing seedling blight and stalk rot on maize in Spain

    Plant Disease, Vol. 97, Núm. 9, pp. 1252

2010

  1. Effect of weaning status on lipids of Galician Blond veal: Total fatty acids and 18:1 cis and trans isomers

    Meat Science, Vol. 86, Núm. 2, pp. 357-363

  2. ¿Qué tipo de vaca elixir para qué tipo de sistema leiteiro?

    Soberanía alimentaria e agricultura ecolóxica: Propostas de acción (Universidade de Vigo), pp. 961-977

2004

  1. Characteristics of "Tetilla" pasteurized milk cheese manufactured with the addition of autochthonous cultures

    Food Microbiology, Vol. 21, Núm. 1, pp. 97-104

1999

  1. Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture

    International Journal of Food Microbiology, Vol. 48, Núm. 2, pp. 97-111

1998

  1. Application and performance of the Meatspec for cheese analysis

    Milchwissenschaft, Vol. 53, Núm. 9, pp. 503-505

  2. Puberty and serum concentrations of ovarian steroids during prepuberal period in Friesian heifers artificially infected with Fasciola hepatica

    Theriogenology, Vol. 50, Núm. 4, pp. 587-593

1997

  1. Analysis of Dairy Products by Near-Infrared Spectroscopy: A Review

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 8

  2. Application of near infrared transflectance spectroscopy to the analysis of fermented milks

    Milchwissenschaft, Vol. 52, Núm. 4, pp. 196-200

1996

  1. Effects of various Micrococcus strains on the ripening and organoleptic characteristics of Arzúa cow's-milk cheese

    European Food Research and Technology, Vol. 203, Núm. 6, pp. 546-552

  2. Effects of various Micrococcus strains on the ripening and organoleptic characteristics of Arzúa cow's-milk cheese

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 203, Núm. 6, pp. 546-552

1995

  1. Faecal Egg Output, Contamination of Pastures and Serum Pepsinogen Concentrations in Heifers with Natural Gastrointestinal Nematode Infections in North-West Spain

    Journal of Helminthology, Vol. 69, Núm. 1, pp. 53-58