Publicacións en colaboración con investigadores/as de Instituto Politécnico de Bragança (19)

2023

  1. A roadmap for the conservation of freshwater mussels in Europe

    Conservation Biology, Vol. 37, Núm. 2

2022

  1. Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products

    Trends in Food Science and Technology, Vol. 119, pp. 23-35

2021

  1. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

    Trends in Food Science and Technology, Vol. 116, pp. 1084-1104

  2. Aquaculture and agriculture-by products as sustainable sources of omega-3 fatty acids in the food industry

    eFood, Vol. 2, Núm. 5, pp. 209-233

  3. Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 17

  4. By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization

    Foods, Vol. 10, Núm. 1

  5. Health promoting properties of bee royal jelly: Food of the queens

    Nutrients, Vol. 13, Núm. 2, pp. 1-26

  6. Secondary aroma: Influence of wine microorganisms in their aroma profile

    Foods, Vol. 10, Núm. 1

  7. State-of-the-art of analytical techniques to determine food fraud in olive oils

    Foods, Vol. 10, Núm. 3, pp. 1-24

  8. Status and challenges of plant-anticancer compounds in cancer treatment

    Pharmaceuticals, Vol. 14, Núm. 2, pp. 1-28

  9. Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility

    Foods, Vol. 10, Núm. 2

  10. Traditional plants from Asteraceae family as potential candidates for functional food industry

    Food and Function, Vol. 12, Núm. 7, pp. 2850-2873

  11. Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids

    Marine drugs, Vol. 19, Núm. 4

2020

  1. Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

    Food and Function, Vol. 11, Núm. 10, pp. 8493-8515

  2. Prevalence and serotypes of Shiga toxinproducing Escherichia coli (STEC) in dairy cattle from Northern Portugal

    PLoS ONE, Vol. 15, Núm. 12 December

2019

  1. Research priorities for freshwater mussel conservation assessment

    Biological Conservation

  2. The male and female complete mitochondrial genomes of the threatened freshwater pearl mussel Margaritifera margaritifera (Linnaeus, 1758) (Bivalvia: Margaritiferidae)

    Mitochondrial DNA Part B: Resources, Vol. 4, Núm. 1, pp. 1417-1420

2017

  1. Conservation status of freshwater mussels in Europe: state of the art and future challenges

    Biological Reviews, Vol. 92, Núm. 1, pp. 572-607

2013

  1. Triacylglyceride, antioxidant and antimicrobial features of virgin camellia oleifera, C. reticulata and C. sasanqua oils

    Molecules, Vol. 18, Núm. 4, pp. 4573-4587