Publicaciones en las que colabora con Alejandro Cifuentes (51)

2024

  1. A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells

    Antioxidants, Vol. 13, Núm. 1

  2. Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy

    Separation and Purification Technology, Vol. 351

  3. An ETFDH-driven metabolon supports OXPHOS efficiency in skeletal muscle by regulating coenzyme Q homeostasis

    Nature Metabolism, Vol. 6, Núm. 2, pp. 209-225

  4. Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing

    Food Bioscience, Vol. 61

  5. Hass Avocado (Persea americana Mill.) residues as a new potential source of neuroprotective compounds using pressurized liquid extraction

    Journal of Supercritical Fluids, Vol. 204

  6. Pressurized liquid extraction with ethanol in an intermittent process for rice bran oil: Evaluation of process variables on the content of β-sitosterol and phenolic compounds, antioxidant capacity, acetylcholinesterase inhibitory activity, and oil quality

    LWT, Vol. 207

  7. Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction

    International Journal of Molecular Sciences, Vol. 25, Núm. 7

2023

  1. Bacterial Carotenoids: Extraction, Characterization, and Applications

    Critical Reviews in Analytical Chemistry, Vol. 53, Núm. 6, pp. 1239-1262

  2. Capillary electrophoresis in phytochemical analysis: Advances and applications in the period 2018–2021

    TrAC - Trends in Analytical Chemistry, Vol. 161

  3. Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions

    Antioxidants, Vol. 12, Núm. 2

  4. Foodomics: LC and LC-MS-based omics strategies in food science and nutrition

    Liquid Chromatography: Applications (Elsevier), pp. 647-681

  5. In Vitro Study of the Blood–Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae

    International Journal of Molecular Sciences, Vol. 24, Núm. 1

  6. Metabolomic Characterization of the Antiproliferative Activity of Bioactive Compounds from Fruit By-Products Against Colon Cancer Cells

    Methods in Molecular Biology (Humana Press Inc.), pp. 45-55

2022

  1. Blood–Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products

    Frontiers in Nutrition, Vol. 9

  2. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021

    Electrophoresis, Vol. 43, Núm. 1-2, pp. 37-56

  3. Flavonoid Accumulation Varies in Medicago truncatula in Response to Mercury Stress

    Frontiers in Plant Science, Vol. 13

  4. Foodomics: Analytical Opportunities and Challenges

    Analytical Chemistry, Vol. 94, Núm. 1, pp. 366-381

  5. Metabolite Profiling of Soy By-Products: A Comprehensive Approach

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 7321-7341

  6. Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction

    Food Chemistry: X, Vol. 13

  7. Protein valorization from ora-pro-nobis leaves by compressed fluids biorefinery extractions

    Innovative Food Science and Emerging Technologies, Vol. 76