Protein valorization from ora-pro-nobis leaves by compressed fluids biorefinery extractions

  1. Torres, T.M.S.
  2. Mendiola, J.A.
  3. Álvarez-Rivera, G.
  4. Mazzutti, S.
  5. Ibáñez, E.
  6. Cifuentes, A.
  7. Ferreira, S.R.S.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Ano de publicación: 2022

Volume: 76

Tipo: Artigo

DOI: 10.1016/J.IFSET.2022.102926 GOOGLE SCHOLAR