Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction

  1. Sánchez-Martínez, J.D.
  2. Alvarez-Rivera, G.
  3. Gallego, R.
  4. Fagundes, M.B.
  5. Valdés, A.
  6. Mendiola, J.A.
  7. Ibañez, E.
  8. Cifuentes, A.
Revista:
Food Chemistry: X

ISSN: 2590-1575

Ano de publicación: 2022

Volume: 13

Tipo: Artigo

DOI: 10.1016/J.FOCHX.2022.100242 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus