Blood–Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products

  1. Sánchez-Martínez, J.D.
  2. Valdés, A.
  3. Gallego, R.
  4. Suárez-Montenegro, Z.J.
  5. Alarcón, M.
  6. Ibañez, E.
  7. Alvarez-Rivera, G.
  8. Cifuentes, A.
Revista:
Frontiers in Nutrition

ISSN: 2296-861X

Ano de publicación: 2022

Volume: 9

Tipo: Artigo

DOI: 10.3389/FNUT.2022.924596 GOOGLE SCHOLAR lock_openAcceso aberto editor