Publicaciones (98) Publicaciones en las que ha participado algún/a investigador/a

2009

  1. A atmosfera

    Servicio de Publicaciones = Servizo de Publicacións

  2. Acidez dos meles galegos: exemplo de valoración ácido-base

    Boletín das ciencias, Año 22, Núm. 68, pp. 63-65

  3. Age determines the effects of blood pressure lowering during the acute phase of ischemic stroke: The TICA study

    Hypertension, Vol. 54, Núm. 4, pp. 769-774

  4. Aggregation behavior of tetracarboxylic surfactants derived from cholic and deoxycholic acids and ethylenediaminetetraacetic acid

    Langmuir, Vol. 25, Núm. 16, pp. 9037-9044

  5. An alternative mechanism to explain the ruthenium(II)-catalyzed [2 + 2 + 2] cycloaddition of 1,6-diynes and tricarbonyl compounds

    Journal of Physical Chemistry A, Vol. 113, Núm. 32, pp. 9180-9184

  6. Aplicaciones de los concentrados y aislados de proteínas de lactosuero en la industria alimentaria

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 400, pp. 108-115

  7. Application of dummy molecularly imprinted solid-phase extraction in the analysis of cyproheptadine in bovine urine

    Journal of Separation Science, Vol. 32, Núm. 10, pp. 1740-1747

  8. Aragón se mantiene, Navarra avanza y La Rioja retrocede

    Revista alimarket, Núm. 226, pp. 174-191

  9. Atherothrombosis: An excessively globalizing concept?

    Medicina Clinica, Vol. 132, Núm. SUPPL. 2, pp. 2-4

  10. Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose

    Journal of Dairy Research, Vol. 76, Núm. 3, pp. 317-325

  11. Bile acids: Chemistry, physiology, and pathophysiology

    World Journal of Gastroenterology, Vol. 15, Núm. 7, pp. 804-816

  12. Biofilm formation as a novel phenotypic feature of adherent-invasive Escherichia coli (AIEC)

    BMC Microbiology, Vol. 9

  13. Brachial arterial flow mediated dilation in acute ischemic stroke

    European Journal of Neurology, Vol. 16, Núm. 6, pp. 684-690

  14. CRC: tomando el pulso a los clientes

    Revista alimarket, Núm. 234, pp. 150-159

  15. Calorimetric seasonal characterization of culture and pasture soils

    Journal of Thermal Analysis and Calorimetry, Vol. 98, Núm. 1, pp. 293-298

  16. Characterization of galactosyl derivatives obtained by transgalactosylation of lactose and different polyols using immobilized β-galactosidase from Aspergillus oryzae

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 23, pp. 11302-11307

  17. Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum mill.)

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 5, pp. 743-749

  18. Complexation of Synthetic Organic Dye Dapoxyl with cyclodextrins studied by fluorescence spectroscopy

    Proceedings of The 13th International Electronic Conference on Synthetic Organic Chemistry

  19. Composition of subcutaneous adipose tissue of dry-cured pork forelegs as affected by desalting and boiling: The effects of vacuum-packaging

    Food Chemistry, Vol. 117, Núm. 1, pp. 169-173

  20. Dehydration kinetics of carrots (Daucus carota L.) in osmotic and air convective drying processes

    Spanish journal of agricultural research, Núm. 4, pp. 869-875