Publicacións (45) Publicacións nas que participase algún/ha investigador/a

1995

  1. Analysis of Some Highly Volatile Compounds of Wine by Means of Purge and Cold Trapping Injector Capillary Gas Chromatography. Application to the Differentiation of Rias Baixas Spanish White Wines

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 3, pp. 764-768

  2. Analysis of the relationship between ternary mixtures and their binary sub-systems as represented by the uniquac and nrtl models

    Thermochimica Acta, Vol. 261, Núm. C, pp. 59-68

  3. Analysis of the relationship between ternary mixtures and their binary subsystems as represented by the uniquac and nrtl models

    Thermochimica Acta, Vol. 260, Núm. C, pp. 105-114

  4. Calorific values and flammability for forest wastes during the seasons of the year

    Bioresource Technology, Vol. 52, Núm. 3, pp. 269-274

  5. Chemical and fatty acid composition of meat from Spanish wild rabbits and hares

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 200, Núm. 3, pp. 182-185

  6. Clenbuterol extraction by diphasic-dialysis and determination in bovine urine by GC-MS [1]

    Journal of Mass Spectrometry

  7. Contamination of honey with organophosphorus pesticides

    Bulletin of Environmental Contamination and Toxicology, Vol. 54, Núm. 6, pp. 825-832

  8. Cyclometallated compounds of Pd(II) with Schiff bases with the diphosphines Ph(2)PCH(2)PPh(2) (dppm)y Ph(2)PC(=CH2)PPh(2)(vdpp)

    ANALES DE QUIMICA-INTERNATIONAL EDITION, Vol. 91, Núm. 5-6, pp. 343-350

  9. Densities, Refractive Indices, and Excess Molar Volumes of Water + Methanol + 2-Methoxy-2-methylpropane at 298.15 K

    Journal of Chemical and Engineering Data, Vol. 40, Núm. 3, pp. 647-649

  10. Determination of pectins by hplc a comparison of two methods applied to green beans (phaseolus vulgaris, l.)

    Journal of Chromatographic Science, Vol. 33, Núm. 10, pp. 551-553

  11. Determination of the optimum epoxy/curing agent ratio: A study of different kinetic parameters

    Pure and Applied Chemistry, Vol. 67, Núm. 7, pp. 1091-1094

  12. Determination of the principal sources of Listeria spp. contamination in poultry meat and a poultry processing plant

    Journal of Food Protection, Vol. 58, Núm. 12, pp. 1320-1325

  13. Dietary modification and hen strain dependence of egg yolk lipids

    Food Research International, Vol. 28, Núm. 1, pp. 71-76

  14. EFECTO DE LA CONGELACION/DESCONGELACION EN ACTIVIDADES ENZIMATICAS DE TEJIDO MUSCULAR DE PESCADO Y MARISCO

    Anales de la Real Academia de Farmacia, Vol. 61, Núm. 3, pp. 411-420

  15. ESCHERICHIA COLI VEROTOXIGENICOS Y EL SINDROME UREMICO HEMOLITICO. ASPECTOS CLINICOS Y MICROBIOLOGICOS

    Anales Espanoles de Pediatria, Vol. 42, Núm. 2, pp. 95-106

  16. Easy synthesis of 'half-units': their use as ligands or as precursors of non-symmetrical Schiff base complexes

    Inorganica Chimica Acta, Vol. 237, Núm. 1-2, pp. 57-63

  17. Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 1. Microbial, physico-chemical and lipolytic changes

    Meat Science, Vol. 40, Núm. 2, pp. 159-170

  18. Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 2. Free fatty acids, short-chain fatty acids, carbonyls and sensory quality

    Meat Science, Vol. 40, Núm. 3, pp. 351-362

  19. Enterotoxigenic, verotoxigenic, and necrotoxigenic Escherichia coli in food and clinical samples. Role of animals as reservoirs of strains pathogenic for humans

    Microbiología (Madrid, Spain), Vol. 11, Núm. 1, pp. 97-110

  20. Estudio del género Pseudomonas en el queso de Cebrero

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 263, pp. 103-106