Publicacións nas que colabora con María Isabel Cambero Rodríguez (12)

1998

  1. Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth

    European Food Research and Technology, Vol. 206, Núm. 5, pp. 311-322

  2. Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 5, pp. 311-322

  3. Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 206, Núm. 5, pp. 311-322

1994

  1. Fatty acid composition of meat from rabbits fed diets with high levels of fat

    Journal of Food Composition and Analysis, Vol. 7, Núm. 4, pp. 291-300

  2. Perspectivas en la fabricación de productos cárnicos hiposódicos

    Alimentación, equipos y tecnología, Año 13, Núm. 1, pp. 111-116

1993

  1. Effect of fat‐enriched diets on rabbit meat fatty acid composition

    Journal of the Science of Food and Agriculture, Vol. 62, Núm. 1, pp. 83-88