Facultade de Ciencias
Facultad
JOSE MANUEL
MIRANDA LOPEZ
Profesor titular de universidade
Publicacións nas que colabora con JOSE MANUEL MIRANDA LOPEZ (44)
2023
-
Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals
Nutrients, Vol. 15, Núm. 15
-
Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis
Nutrients, Vol. 15, Núm. 13
-
The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases
Nutrients, Vol. 15, Núm. 4
2022
-
A2 Milk: New Perspectives for Food Technology and Human Health
Foods, Vol. 11, Núm. 16
-
Evaluation of the potential prebiotic effect of Himanthalia elongata, an Atlantic brown seaweed, in an in vitro model of the human distal colon
Food Research International, Vol. 156
-
Nutritional composition, heavy metal content and in vitro effect on the human gut microbiota of Talitrus saltator, an underutilized crustacean from the Atlantic coast
Frontiers in Nutrition, Vol. 9
-
Probiotics and human gut microbiota modulation
Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 199-230
2021
-
Probiotic effects against virus infections: New weapons for an old war
Foods, Vol. 10, Núm. 1
2020
-
Food habits in the galician population during confinement by covid-19
Nutricion Hospitalaria, Vol. 37, Núm. 6, pp. 1190-1196
-
Influence of the Intestinal Microbiota on Diabetes Management
Current pharmaceutical biotechnology, Vol. 21, Núm. 15, pp. 1603-1615
-
Potential use of marine seaweeds as prebiotics: A review
Molecules, Vol. 25, Núm. 4
2019
-
Consumption of pharmaceuticals by dairy cows via watering throught: Uncontroled intake
Agriculture, Ecosystems and Environment, Vol. 280, pp. 95-101
-
Determination of florfenicol, thiamfenicol and chloramfenicol at trace levels in animal feed by HPLC-MS/MS
Antibiotics, Vol. 8, Núm. 2
2018
-
Food additives, contaminants and other minor components: effects on human gut microbiota—a review
Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 69-83
-
In vitro evaluation of the prebiotic effect of red and white grape polyphenolic extracts
Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 101-110
-
Influence of food consumption patterns and Galician lifestyle on human gut microbiota
Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 85-92
-
Low-dosage antibiotic intake can disturb gut microbiota in mice
CyTA: Journal of food, Vol. 16, Núm. 1, pp. 672-678
-
Occurrence of mycotoxins in talkan: A cereal-based food traditional for Turkic population
Polish Journal of Veterinary Sciences, Vol. 21, Núm. 2, pp. 333-341
-
Simultaneous analysis of coccidiostats and sulphonamides in non-target feed by HPLC-MS/MS and validation following the Commission Decision 2002/657/EC
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 6, pp. 1093-1106
2017
-
Identification and quantification of 12 pharmaceuticals in water collected from milking parlors: Food safety implications
Journal of Dairy Science, Vol. 100, Núm. 5, pp. 3373-3383