Escola Técnica Superior de Enxeñaría
Fakultät
University of Bari Aldo Moro
Bari, ItaliaPublikationen in Zusammenarbeit mit Forschern von University of Bari Aldo Moro (25)
2021
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An Overview of Fuzzy Systems
Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 25-47
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Buffalo milk as a source of probiotic functional products
Microorganisms, Vol. 9, Núm. 11
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Design and Validation of an Explainable Fuzzy Beer Style Classifier
Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 169-217
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Designing Interpretable Fuzzy Systems
Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 119-168
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Interpretability Constraints and Criteria for Fuzzy Systems
Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 49-89
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Remarks and Prospects on Explainable Fuzzy Systems
Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 219-225
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Revisiting Indexes for Assessing Interpretability of Fuzzy Systems
Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 91-118
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Toward Explainable Artificial Intelligence Through Fuzzy Systems
Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 1-23
2020
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Chapter 3: Controlling Biogenic Amine Formation in Food
Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 41-61
2019
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A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality
Journal of Proteomics, Vol. 205
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Carcass Characteristics and Meat Quality of Deer
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 227-268
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Explainable Artificial Intelligence for Human-Centric Data Analysis in Virtual Learning Environments
Communications in Computer and Information Science
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Horsemeat: Increasing Quality and Nutritional Value
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 31-67
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Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 2947-2956
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Paving the Way to Explainable Artificial Intelligence with Fuzzy Modeling: Tutorial
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
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Py4JFML: A Python wrapper for using the IEEE Std 1855-2016 through JFML
IEEE International Conference on Fuzzy Systems
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The role of interpretable fuzzy systems in designing cognitive cities
Studies in Systems, Decision and Control (Springer International Publishing), pp. 131-152
2018
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A bibliometric analysis of the explainable artificial intelligence research field
Communications in Computer and Information Science
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Building cognitive cities with explainable artificial intelligent systems
CEUR Workshop Proceedings
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Explainable AI beer style classifier
CEUR Workshop Proceedings