Departamento
Departamento de Química Analítica, Nutrición e Bromatoloxía
Publicacións (142) Publicacións nas que participase algún/ha investigador/a
2020
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A global multinational survey of cefotaxime-resistant coliforms in urban wastewater treatment plants
Environmental International, Vol. 144
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A phenobarbital containing polymer/ silica coated quantum dot composite for the selective recognition of mercury species in fish samples using a room temperature phosphorescence quenching assay
Talanta, Vol. 216
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A smart microfluidic platform for rapid multiplexed detection of foodborne pathogens
Food Control, Vol. 114
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Analytical technology in nutrition analysis
Molecules
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Animal-origin prebiotics based on chitin: An alternative for the future? a critical review
Foods, Vol. 9, Núm. 6
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Anti-adhesive activity of a Vaccinium corymbosum polyphenolic extract targeting intestinal colonization by Klebsiella pneumoniae
Biomedicine and Pharmacotherapy, Vol. 132
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Antimicrobial activity of five apitoxins from apis mellifera on two common foodborne pathogens
Antibiotics, Vol. 9, Núm. 7, pp. 1-9
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Applicability of mixed-mode chromatography for the simultaneous analysis of C1-C18 perfluoroalkylated substances
Analytical and Bioanalytical Chemistry, Vol. 412, Núm. 20, pp. 4849-4856
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Application of Short Pre-enrichment, and Double Chemistry Real-Time PCR, Combining Fluorescent Probes and an Intercalating Dye, for Same-Day Detection and Confirmation of Salmonella spp. and Escherichia coli O157 in Ground Beef and Chicken Samples
Frontiers in Microbiology, Vol. 11
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Application of recombinase polymerase amplification with lateral flow for a naked-eye detection of listeria monocytogenes on food processing surfaces
Foods, Vol. 9, Núm. 9
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Assessing alcohol consumption through wastewater-based epidemiology: Spain as a case study
Drug and Alcohol Dependence, Vol. 215
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Assessment of antidiabetic potential and phytochemical profiling of Rhazya stricta root extracts
BMC Complementary Medicine and Therapies, Vol. 20, Núm. 1
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Association between breast milk mineral content and maternal adherence to healthy dietary patterns in Spain: A transversal study
Foods, Vol. 9, Núm. 5
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Bacterial cellulose films: Evaluation of the water interaction
Food Packaging and Shelf Life, Vol. 25
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Can UV-C laser pulsed irradiation be used for the removal of organic micropollutants from water? Case study with ibuprofen
Science of the Total Environment, Vol. 742
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Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen-stored hake (Merluccius merluccius) pre-treated by high pressure
International Journal of Food Science and Technology, Vol. 55, Núm. 5, pp. 2041-2048
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Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host
Frontiers in Microbiology, Vol. 11
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Characterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties
Food Hydrocolloids, Vol. 99
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Chemical biopreservative effects of red seaweed on the shelf life of black tiger shrimp (Penaeus monodon)
Foods, Vol. 9, Núm. 5
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Chemical constituents, in vitro antioxidant and antimicrobial properties of ethyl acetate extract obtained from Cytisus triflorus l’Her
Natural Product Research, Vol. 34, Núm. 11, pp. 1586-1590