Departamento
Departamento de Química Analítica, Nutrición e Bromatoloxía
Publicacións (148) Publicacións nas que participase algún/ha investigador/a
2012
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A LC-MS/MS method for the determination of BADGE-related and BFDGE-related compounds in canned fish food samples based on the formation of [M + NH 4]+ aducts
Food Chemistry, Vol. 135, Núm. 3, pp. 1310-1315
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A binary-like approach for the computer assisted method development of isocratic and programmed ternary solvent elutions in reversed-phase liquid chromatography
Journal of Chromatographic Science, Vol. 50, Núm. 1, pp. 33-42
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A green analytical method using ultrasound in sample preparation for the flow injection determination of iron, manganese, and zinc in soluble solid samples by flame atomic absorption spectrometry
Journal of Analytical Methods in Chemistry, Vol. 1, Núm. 1
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A sensitive and validated HPLC-MS/MS method for simultaneous determination of seven coccidiostats in bovine whole milk
Food Control, Vol. 27, Núm. 1, pp. 29-36
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ABP: experimentar para evaluar la calidad de los resultados según el muestreo
Investigaciones sobre docencia universitaria y nuevas metodologías (Educación Editora), pp. 95-100
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ANALYTICAL CHEMISTRY OF CADMIUM: SAMPLE PRE-TREATMENT AND DETERMINATION METHODS
Environmental Research Summaries: Volume 2 (Nova Science Publisher Inc.), pp. 57
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Acid hydrolysis of wheat straw: A kinetic study
Biomass and Bioenergy, Vol. 36, pp. 346-355
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Active and Intelligent Packaging for the Food Industry
Food Reviews International, Vol. 28, Núm. 2, pp. 146-187
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Analysis of pesticide residues in seaweeds using matrix solid-phase dispersion and gas chromatography-mass spectrometry detection
Food Chemistry, Vol. 135, Núm. 1, pp. 259-267
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Analytical performance of a lab-made concomitant metal analyzer to generate volatile species of Ag, Au, Cd, Cu, Ni, Sn and Zn using 8-hydroxyquinoline as a reaction media
Talanta, Vol. 100, pp. 45-50
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Antimicrobial Resistance and Potential Probiotic Application of Enterococcus spp. in Sea Bass and Sea Bream Aquaculture
ANTIBIOTIC RESISTANT BACTERIA - A CONTINUOUS CHALLENGE IN THE NEW MILLENNIUM (INTECH EUROPE), pp. 513-530
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Aportación de la docencia virtual en la enseñanza-aprendizaje de técnicas instrumentales
La formación y las nuevas tecnologías en la docencia universitaria (Educación Editora), pp. 89-94
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Application of Seaweeds in the Food Industry
HANDBOOK OF MARINE MACROALGAE: BIOTECHNOLOGY AND APPLIED PHYCOLOGY (BLACKWELL SCIENCE PUBL), pp. 522-531
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Application of molecularly imprinted polymers in food analysis: Clean-up and chromatographic improvements
Central European Journal of Chemistry, Vol. 10, Núm. 3, pp. 766-784
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Aprendizaje cooperativo en la universidad: ejemplo de aplicación de la técnica puzzle de Aronson a la enseñanza de Química analítica
Investigaciones sobre docencia universitaria y nuevas metodologías (Educación Editora), pp. 267-270
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Aprendizaje de la búsqueda de información sobre Tecnología de los alimentos empleando recursos electrónicos
La formación y las nuevas tecnologías en la docencia universitaria (Educación Editora), pp. 119-124
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Assessment of benzophenone-4 reactivity with free chlorine by liquid chromatography quadrupole time-of-flight mass spectrometry
Analytica Chimica Acta, Vol. 743, pp. 101-110
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Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples
Food Chemistry, Vol. 130, Núm. 3, pp. 552-560
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Atomic Spectrometric Techniques for the Analysis of Clinical Samples
Analytical Techniques for Clinical Chemistry: Methods and Applications (John Wiley and Sons), pp. 319-366
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Basic characterization and partial purification of β-glucosidase from cell-free extracts of Oenococcus oeni ST81
Letters in Applied Microbiology, Vol. 55, Núm. 3, pp. 247-255