Fachbereich
Departamento de Química Analítica, Nutrición e Bromatoloxía
Publikationen (92) Publikationen, an denen Forscher/innen teilgenommen haben
2007
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Adquisición y preprocesamiento de señales analíticas
Temas avanzados de quimiometría (Universidad de las Islas Baleares = Universitat de les Illes Balears), pp. 421-495
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Alternative sample preparation method for photochemical studies based on solid phase microextraction: Synthetic pyrethroid photochemistry
Journal of Chromatography A, Vol. 1152, Núm. 1-2, pp. 156-167
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Alternative sorptive extraction method for gas chromatography determination of halogenated anisoles in water and wine samples
Analytica Chimica Acta, Vol. 599, Núm. 1, pp. 84-91
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Analysis of brain regional distribution of aluminium in rats via oral and intraperitoneal administration
Journal of Trace Elements in Medicine and Biology, Vol. 21, Núm. SUPPL. 1, pp. 31-34
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Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection
Journal of Separation Science, Vol. 30, Núm. 9, pp. 1262-1266
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Analysis of polycyclic aromatic hydrocarbons in water and beverages using membrane-assisted solvent extraction in combination with large volume injection-gas chromatography-mass spectrometric detection
Journal of Chromatography A, Vol. 1163, Núm. 1-2, pp. 288-297
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Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: A comparative survey
Journal of Food Protection, Vol. 70, Núm. 4, pp. 1021-1024
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Antimony determination in marine sediments by graphite furnace atomic absorption spectrometry with slurry sampling
Atomic Spectroscopy, Vol. 28, Núm. 3, pp. 102-107
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Antimony determination in mussel samples by atomic absorption spectrometry using palladium-magnesium nitrate as chemical modifier
Atomic Spectroscopy, Vol. 28, Núm. 4, pp. 144-149
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Application of microwave energy to speed up the alkaline extraction of humic and fulvic acids from marine sediments
Analytica Chimica Acta, Vol. 602, Núm. 2, pp. 202-210
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Chapter 2.5 Analysis of acidic drugs by gas chromatography
Comprehensive Analytical Chemistry, Vol. 50, pp. 185-218
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Ciencia y tecnología alimentaria en México: análisis de la producción científica en el nuevo milenio (2000-2006)
Ciencia y tecnología alimentaria: Revista de la Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia, Vol. 5, Núm. 4, pp. 314-320
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Co-amplification and sequencing of a cytochrome b fragment affecting the identification of cattle in PCR-RFLP food authentication studies
Food Chemistry, Vol. 105, Núm. 1, pp. 436-442
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Comparison of different permanent chemical modifiers for lead determination in Orujo spirits by electrothermal atomic absorption spectrometry
Talanta, Vol. 71, Núm. 4, pp. 1629-1636
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Concentrations of iodide and total iodine in edible seaweeds harvested on the Galician coast (Northwest Spain)
Botanica Marina, Vol. 50, Núm. 1, pp. 65-71
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Continuous approach for ultrasound-assisted acid extraction-minicolumn preconcentration of chromium and cobalt from seafood samples prior to flame atomic absorption spectrometry
Analytical Sciences, Vol. 23, Núm. 8, pp. 993-996
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Cryogenic grinding pre-treatment improves extraction efficiency of fluoroquinolones for HPLC-MS/MS determination in animal tissue
Analytical and Bioanalytical Chemistry
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Desarrollo de un nuevo método analítico basado en el uso de la cromatografía líquida acoplada a fluorescencia inducida por láser (LC-LIF) para la determinación de quinina en refrescos. Análisis de muestras comerciales
Cromatografía y técnicas afines, Vol. 28, Núm. 2, pp. 60-72
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Detection of oestrogens by direct injection
Water 21, pp. 37-38
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Detection of ruminant meat and bone meals in animal feed by real-time polymerase chain reaction: Result of an interlaboratory study
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 18, pp. 7495-7501