Departamento
Departamento de Química Analítica, Nutrición e Bromatoloxía
Publicacións (62) Publicacións nas que participase algún/ha investigador/a
1999
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A comparison of gas-liquid chromatography, NMR spectroscopy and Raman spectroscopy for determination of the substituent content of general non-ionic cellulose ethers
Journal of Pharmaceutical and Biomedical Analysis, Vol. 20, Núm. 1-2, pp. 373-383
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A comparison of three spectrophotometric methods for simultaneous quantitation of mixtures of E102 and E110 food additives
Spectroscopy Europe, Vol. 11, Núm. 1, pp. 8-12
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A study of illicit cocaine seizure classification by pattern recognition techniques applied to metal data
Journal of Forensic Sciences, Vol. 44, Núm. 2, pp. 270-275
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Aporte nutricional del desayuno de alumnos de Educación Primaria
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 305, pp. 29-34
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Application of chemometric techniques to the optimization of the solid-phase extraction of 27 pesticides before GC-MIP-AES analysis
Journal of analytical atomic spectrometry, Vol. 14, Núm. 12, pp. 1867-1873
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Atomic absorption spectrometry as an alternate technique for iodine determination (1968-1998)
Journal of analytical atomic spectrometry, Vol. 14, Núm. 7, pp. 1009-1018
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Cadmium, manganese, nickel and lead contents in surface sediments of the lower Ulla River and its estuary (northwest Spain)
Boletin - Instituto Espanol de Oceanografia
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Calidad higiosanitaria del queso Tetilla
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 303, pp. 145-150
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Capillary electrophoresis and sample stacking in non-aqueous media for the analysis of priority pollutant phenols
Journal of Chromatography A, Vol. 846, Núm. 1-2, pp. 401-411
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Caracterización de cepas de lactobacilos aisladas del queso Arzua- Ulloa
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 299, pp. 51-56
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Chemical changes and visual appearance of albacore tuna as related to frozen storage
Journal of Food Science, Vol. 64, Núm. 1, pp. 20-24
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Chemometric classification of honeys according to their type. II. Metal content data
Food Chemistry, Vol. 66, Núm. 2, pp. 263-268
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Contribution to the development of indirect atomic absorption methods: Application of the ion pair 1,10-phenanthroline-mercury(II)-iodide to iodide determination in water and infant formulae samples
Mikrochimica Acta, Vol. 131, Núm. 3-4, pp. 145-151
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Determination of benzo[a]pyrene in some Spanish commercial smoked products by HPLC-FL
Food Additives and Contaminants, Vol. 16, Núm. 1, pp. 9-14
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Determination of clenbuterol residues in bovine hair by using diphasic dialysis and gas chromatography-mass spectrometry
Journal of Chromatography B: Biomedical Sciences and Applications, Vol. 726, Núm. 1-2, pp. 133-139
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Determination of dexamethasone in bovine liver by chemiluminescence high-performance liquid chromatography
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 10, pp. 4275-4279
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Determination of m-Xylylenediamine in the official EU food simulant olive oil
Chromatographia, Vol. 50, Núm. 7-8, pp. 453-456
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Determination of sterols in sea urchin gonads by high-performance liquid chromatography with ultraviolet detection
Journal of Chromatographic Science, Vol. 37, Núm. 7, pp. 237-239
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Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study
Electrophoresis, Vol. 20, Núm. 7, pp. 1425-1432
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Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture
International Journal of Food Microbiology, Vol. 48, Núm. 2, pp. 97-111