Capítulos de libro (23) Publicacións nas que participase algún/ha investigador/a

2012

  1. ABP: experimentar para evaluar la calidad de los resultados según el muestreo

    Investigaciones sobre docencia universitaria y nuevas metodologías (Educación Editora), pp. 95-100

  2. ANALYTICAL CHEMISTRY OF CADMIUM: SAMPLE PRE-TREATMENT AND DETERMINATION METHODS

    Environmental Research Summaries: Volume 2 (Nova Science Publisher Inc.), pp. 57

  3. Antimicrobial Resistance and Potential Probiotic Application of Enterococcus spp. in Sea Bass and Sea Bream Aquaculture

    ANTIBIOTIC RESISTANT BACTERIA - A CONTINUOUS CHALLENGE IN THE NEW MILLENNIUM (INTECH EUROPE), pp. 513-530

  4. Aportación de la docencia virtual en la enseñanza-aprendizaje de técnicas instrumentales

    La formación y las nuevas tecnologías en la docencia universitaria (Educación), pp. 89-94

  5. Application of Seaweeds in the Food Industry

    HANDBOOK OF MARINE MACROALGAE: BIOTECHNOLOGY AND APPLIED PHYCOLOGY (BLACKWELL SCIENCE PUBL), pp. 522-531

  6. Aprendizaje cooperativo en la universidad: ejemplo de aplicación de la técnica puzzle de Aronson a la enseñanza de Química analítica

    Investigaciones sobre docencia universitaria y nuevas metodologías (Educación Editora), pp. 267-270

  7. Aprendizaje de la búsqueda de información sobre Tecnología de los alimentos empleando recursos electrónicos

    La formación y las nuevas tecnologías en la docencia universitaria (Educación), pp. 119-124

  8. Atomic Spectrometric Techniques for the Analysis of Clinical Samples

    Analytical Techniques for Clinical Chemistry: Methods and Applications (John Wiley and Sons), pp. 319-366

  9. Characterization of an intracellular β-glucosidase activity from Oenococcus oeni ST81 isolated from wine

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 231-235

  10. Development of a DNA microarray for the detection of pathogenic and spoilage bacteria in seafood

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 239-243

  11. Identification and characterisation of bacillus strains by MALDI-TOF mass fingerprinting and genomic analysis

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 273-277

  12. Indoor air sampling

    Comprehensive Sampling and Sample Preparation (Elsevier Inc.), pp. 125-161

  13. Indoor air sampling

    Comprehensive Sampling and Sample Preparation: Analytical Techniques for Scientists (Elsevier), pp. 125-161

  14. Materiales en contacto con alimentos. Nuevos retos

    Retos medioambientales de la industria alimentaria (Instituto Tomás Pascual Sanz para la Nutrición y la Salud), pp. 211-226

  15. Novel technologies for the preservation of chilled aquatic food products

    Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Springer New York), pp. 299-323

  16. PHOTOCHEMICAL BEHAVIOR OF UV FILTER COMBINATIONS

    Chemistry Research Summaries: Volume 2 (Nova Science Publisher Inc.), pp. 49-50

  17. Polybrominated Biphenyls

    Analysis of Endocrine Disrupting Compounds in Food (Wiley-Blackwell), pp. 325-348

  18. Rapid differentiation of Enterococcus species by MALDI-TOF mass spectrometry

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 294-298

  19. Significance of the Presence of Trace and Ultratrace Elements in Seaweeds

    HANDBOOK OF MARINE MACROALGAE: BIOTECHNOLOGY AND APPLIED PHYCOLOGY (BLACKWELL SCIENCE PUBL), pp. 116-170

  20. Sugar production from sorghum by enzimatic hydrolysis

    Sorghum: Food and Energy Source (Nova Science Publishers, Inc.), pp. 211-223