Departamento de Química Analítica, Nutrición e Bromatoloxía

2024

1. A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells

   Antioxidants, Vol. 13, Núm. 1

2. A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials

   Foods, Vol. 13, Núm. 16

3. A strategy to prolong cheese shelf-life: Laminated films of bacterial cellulose and chitosan loaded with grape bagasse antioxidant extract for effective lipid oxidation delay

   Food Hydrocolloids, Vol. 156

4. Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy

   Separation and Purification Technology, Vol. 351

5. An ETFDH-driven metabolon supports OXPHOS efficiency in skeletal muscle by regulating coenzyme Q homeostasis

   Nature Metabolism, Vol. 6, Núm. 2, pp. 209-225

6. Analysis of minerals in honey and their nutritional implications

   Journal of Food Composition and Analysis, Vol. 136

7. Analytical and functional profiles of paralytic shellfish toxins extracted from Semele proficua and Senilia senilis from Angola

   Heliyon, Vol. 10, Núm. 3

8. Analytical methodology for unveiling human exposure to (micro)plastic additives

   TrAC - Trends in Analytical Chemistry, Vol. 173

9. Are Environmental Levels of Nonsteroidal Anti-Inflammatory Drugs a Reason for Concern? Chronic Life-Cycle Effects of Naproxen in Zebrafish

   Environmental Science and Technology, Vol. 58, Núm. 44, pp. 19627-19638

10. Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds

    Foods, Vol. 13, Núm. 7

11. Assessing the Effect of Surface Coating on the Stability, Degradation, Toxicity and Cell Endocytosis/Exocytosis of Upconverting Nanoparticles

    Journal of Colloid and Interface Science, Vol. 668, pp. 575-586

12. Assessment of the occurrence and interaction between pesticides and plastic litter from vineyard plots

    Science of the Total Environment, Vol. 912

13. Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples

    Food Microbiology, Vol. 118

14. Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

    Foods, Vol. 13, Núm. 7

15. Bioaccessibility of plastic-related compounds from polymeric particles in marine settings: Are microplastics the principal vector of phthalate ester congeners and bisphenol A towards marine vertebrates?

    Science of the Total Environment, Vol. 954

16. Bioaccumulation and human risk assessment of inorganic nanoparticles in aquaculture species

    Environmental Science: Nano, Vol. 11, Núm. 7, pp. 2937-2947

17. Bioaccumulation, biodistribution, and transformation of polyvinylpyrrolidone-coated silver nanoparticles in edible seaweeds

    Science of the Total Environment, Vol. 949

18. Carbonaceous materials in sample treatment techniques in the determination of pesticides in food and environmental analysis. A review

    International Journal of Environmental Analytical Chemistry, Vol. 104, Núm. 16, pp. 4797-4831

19. Characterization of multilayer bacterial cellulose-chitosan films loaded with grape bagasse antioxidant extract: Insights into spectral and water properties, microstructure, and antioxidant activity

    International Journal of Biological Macromolecules, Vol. 268

20. Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses

    Applied Food Research, Vol. 4, Núm. 2