Departamento
Departamento de Química Analítica, Nutrición e Bromatoloxía
Publicacións (82) Publicacións nas que participase algún/ha investigador/a
2024
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A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells
Antioxidants, Vol. 13, Núm. 1
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A strategy to prolong cheese shelf-life: Laminated films of bacterial cellulose and chitosan loaded with grape bagasse antioxidant extract for effective lipid oxidation delay
Food Hydrocolloids, Vol. 156
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Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy
Separation and Purification Technology, Vol. 351
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An ETFDH-driven metabolon supports OXPHOS efficiency in skeletal muscle by regulating coenzyme Q homeostasis
Nature Metabolism, Vol. 6, Núm. 2, pp. 209-225
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Analytical and functional profiles of paralytic shellfish toxins extracted from Semele proficua and Senilia senilis from Angola
Heliyon, Vol. 10, Núm. 3
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Analytical methodology for unveiling human exposure to (micro)plastic additives
TrAC - Trends in Analytical Chemistry, Vol. 173
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Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds
Foods, Vol. 13, Núm. 7
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Assessing the Effect of Surface Coating on the Stability, Degradation, Toxicity and Cell Endocytosis/Exocytosis of Upconverting Nanoparticles
Journal of Colloid and Interface Science, Vol. 668, pp. 575-586
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Assessment of the occurrence and interaction between pesticides and plastic litter from vineyard plots
Science of the Total Environment, Vol. 912
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Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples
Food Microbiology, Vol. 118
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Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread
Foods, Vol. 13, Núm. 7
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Bioaccumulation and human risk assessment of inorganic nanoparticles in aquaculture species
Environmental Science: Nano, Vol. 11, Núm. 7, pp. 2937-2947
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Bioaccumulation, biodistribution, and transformation of polyvinylpyrrolidone-coated silver nanoparticles in edible seaweeds
Science of the Total Environment, Vol. 949
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Characterization of multilayer bacterial cellulose-chitosan films loaded with grape bagasse antioxidant extract: Insights into spectral and water properties, microstructure, and antioxidant activity
International Journal of Biological Macromolecules, Vol. 268
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Circadian Rhythm Perturbation Aggravates Gut Microbiota Dysbiosis in Dextran Sulfate Sodium-Induced Colitis in Mice
Nutrients, Vol. 16, Núm. 2
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Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy
Innovative Food Science and Emerging Technologies, Vol. 95
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Comparative analysis of ultrasound-accelerated alkaline and acid hydrolysis for the indirect determination of 3-monochloropropane-1,2-diol fatty acid esters
Journal of Food Composition and Analysis, Vol. 125
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Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads
LWT, Vol. 193
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Comparison of gene targets and sampling regimes for SARS-CoV-2 quantification for wastewater epidemiology in UK prisons
Journal of water and health, Vol. 22, Núm. 1, pp. 64-76
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Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing
Food Bioscience, Vol. 61