Departamento
Departamento de Química Analítica, Nutrición e Bromatoloxía
Publicacións (65) Publicacións nas que participase algún/ha investigador/a
1998
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3-Hydroxy-3', 4'-didehydro-β-ψ-caroten-4-one (HDCO) from Xanthophyllomyces dendrorhous (Phaffia rhodozyma) cultivated on xylose media
Biotechnology Letters, Vol. 20, Núm. 2, pp. 181-182
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A Simple Ultraviolet Method for Discriminating between Polychlorobiphenyls and Organochloride Pesticides Coeluting under Gas Chromatography with Electron-Capture Detection
Journal of Chromatographic Science, Vol. 36, Núm. 5, pp. 263-268
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Acid predigestion as a slurry pretreatment for the determination of Ca, Cu, K, Mg, Na and Zn in human scalp hair by flame atomic absorption/emission spectrometry with a high-performance nebulizer
Fresenius' Journal of Analytical Chemistry, Vol. 360, Núm. 6, pp. 707-711
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Algunas propiedades tecnológicas enzimáticas de cepas de "enterococcus feacalis" aisladas del "queso de Cabreiro"
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 296, pp. 71-76
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Aliphatic hydrocarbons in wolf tissue samples from Galiaia (N.W. Spain)
Chemosphere, Vol. 36, Núm. 3, pp. 597-602
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Aporte de nutrientes calóricos, vitaminas y minerales en dietas de un colectivo de estudiantes
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 290, pp. 27-30
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Application and performance of the Meatspec for cheese analysis
Milchwissenschaft, Vol. 53, Núm. 9, pp. 503-505
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Application and performance of the Meatspec for cheese analysis
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 53, Núm. 9, pp. 503-505
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Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage
Journal of Food Protection, Vol. 61, Núm. 5, pp. 608-615
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Characterization of multicapillary gas chromatography-microwave-induced plasma atomic emission spectrometry for the expeditious analysis for organometallic compounds
Journal of Chromatography A, Vol. 795, Núm. 2, pp. 359-370
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Chromium determination in sea water by electrothermal atomic absorption spectrometry using Zeeman effect background correction and a multi-injection technique
Fresenius' Journal of Analytical Chemistry, Vol. 360, Núm. 2, pp. 208-212
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Colour changes during manufacture of Galician chorizo sausage
European Food Research and Technology, Vol. 207, Núm. 1, pp. 18-21
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Colour changes during manufacture of Galician chorizo sausage
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 207, Núm. 1, pp. 18-21
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Column preconcentration of organotin with tropolone-immobilized and their determination by electrothermal atomization absorption spectrometry
Talanta, Vol. 46, Núm. 6, pp. 1479-1484
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Comparación de la demanda de revistas españolas y extranjeras a través del servicio de suministro de documentos
Revista española de documentación científica, Vol. 21, Núm. 1, pp. 42-56
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Comparative study of speciation techniques for the determination of methylmercury in biological and sediment samples
LC GC: Liquid Chromatography, Gas Chromatography, Vol. 16, Núm. 10, pp. 926-936
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Comparative study of speciation techniques for the determination of methylmercury in biological and sediment samples
LC GC-MAGAZINE OF SEPARATION SCIENCE, Vol. 16, Núm. 10, pp. 926-932
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Comparative study on the use of Ir, W and Zr-coated graphite tubes for the determination of chromium in slurries of human scalp hair by electrothermal atomic absorption spectrometry
Fresenius' Journal of Analytical Chemistry, Vol. 360, Núm. 6, pp. 712-716
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Constant-wavelength synchronous spectrofluorimetry for determination of riboflavin in anchovies
Fresenius' Journal of Analytical Chemistry, Vol. 362, Núm. 3, pp. 341-343
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Determination of Traces of Silver in Human Scalp Hair Slurries by Electrothermal Atomic Absorption Spectrometry
Mikrochimica Acta, Vol. 129, Núm. 1--2, pp. 71-76