Publicacións (145) Publicacións nas que participase algún/ha investigador/a

2019

  1. An innovative photoreactor, FluHelik, to promote UVC/H 2 O 2 photochemical reactions: Tertiary treatment of an urban wastewater

    Science of the Total Environment, Vol. 667, pp. 197-207

  2. A dietary mixture of oxysterols induces in vitro intestinal inflammation through TLR2/4 activation: The protective effect of Cocoa Bean shells

    Antioxidants, Vol. 8, Núm. 6

  3. Advances in techniques for reducing cholesterol in egg yolk: A review

    Critical reviews in food science and nutrition, Vol. 59, Núm. 14, pp. 2276-2286

  4. Aflatoxins screening in non-dairy beverages by Mn-doped ZnS quantum dots – Molecularly imprinted polymer fluorescent probe

    Talanta, Vol. 199, pp. 65-71

  5. Amplification-free SERS analysis of DNA mutation in cancer cells with single-base sensitivity

    Nanoscale, Vol. 11, Núm. 16, pp. 7781-7789

  6. Analysis and metabolomics of carotenoids

    Carotenoids: Properties, Processing and Applications (Elsevier), pp. 189-222

  7. Analysis of free malondialdehyde in edible oils using gas-diffusion microextraction

    Journal of Food Composition and Analysis, Vol. 82

  8. Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins

    Data in Brief, Vol. 25, pp. 104268

  9. Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins

    Data in Brief

  10. Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expression

    Microbial Pathogenesis, Vol. 137

  11. Antioxidants profiling of by-products from eucalyptus greenboards manufacture

    Antioxidants, Vol. 8, Núm. 8, pp. 1-16

  12. Applications of Chitosan as Food Packaging Materials

    SUSTAINABLE AGRICULTURE REVIEWS 36: CHITIN AND CHITOSAN: APPLICATIONS IN FOOD, AGRICULTURE, PHARMACY, MEDICINE AND WASTEWATER TREATMENT (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 81-123

  13. Assessment of gas chromatography time-of-flight mass spectrometry for the screening of semi-volatile compounds in indoor dust

    Science of the Total Environment, Vol. 688, pp. 162-173

  14. Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics

    Food Research International, Vol. 123, pp. 684-696

  15. Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy

    Food Chemistry, Vol. 292, pp. 47-57

  16. Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov.

    International Journal of Systematic and Evolutionary Microbiology, Vol. 69, Núm. 1, pp. 189-195

  17. Biochemical, micronutrient and physicochemical properties of the dried red seaweeds gracilaria edulis and gracilaria corticata

    Molecules, Vol. 24, Núm. 12

  18. Bisphenol A

    FOOD CONTAMINATION BY PACKAGING: MIGRATION OF CHEMICALS FROM FOOD CONTACT MATERIALS (WALTER DE GRUYTER GMBH), pp. 5-26

  19. Bisphenol A in food as a result of its migration from food packaging

    Trends in Food Science and Technology, Vol. 91, pp. 33-65

  20. Body-decorating products: Ingredients of permanent and temporary tattoos from analytical and european regulatory perspectives

    Analytica Chimica Acta, Vol. 1079, pp. 59-72