Departamento
Departamento de Química Analítica, Nutrición e Bromatoloxía
Publicacións (145) Publicacións nas que participase algún/ha investigador/a
2019
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An innovative photoreactor, FluHelik, to promote UVC/H
2
O
2
photochemical reactions: Tertiary treatment of an urban wastewater
Science of the Total Environment, Vol. 667, pp. 197-207
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A dietary mixture of oxysterols induces in vitro intestinal inflammation through TLR2/4 activation: The protective effect of Cocoa Bean shells
Antioxidants, Vol. 8, Núm. 6
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Advances in techniques for reducing cholesterol in egg yolk: A review
Critical reviews in food science and nutrition, Vol. 59, Núm. 14, pp. 2276-2286
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Aflatoxins screening in non-dairy beverages by Mn-doped ZnS quantum dots – Molecularly imprinted polymer fluorescent probe
Talanta, Vol. 199, pp. 65-71
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Amplification-free SERS analysis of DNA mutation in cancer cells with single-base sensitivity
Nanoscale, Vol. 11, Núm. 16, pp. 7781-7789
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Analysis and metabolomics of carotenoids
Carotenoids: Properties, Processing and Applications (Elsevier), pp. 189-222
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Analysis of free malondialdehyde in edible oils using gas-diffusion microextraction
Journal of Food Composition and Analysis, Vol. 82
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Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins
Data in Brief, Vol. 25, pp. 104268
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Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins
Data in Brief
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Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expression
Microbial Pathogenesis, Vol. 137
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Antioxidants profiling of by-products from eucalyptus greenboards manufacture
Antioxidants, Vol. 8, Núm. 8, pp. 1-16
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Applications of Chitosan as Food Packaging Materials
SUSTAINABLE AGRICULTURE REVIEWS 36: CHITIN AND CHITOSAN: APPLICATIONS IN FOOD, AGRICULTURE, PHARMACY, MEDICINE AND WASTEWATER TREATMENT (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 81-123
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Assessment of gas chromatography time-of-flight mass spectrometry for the screening of semi-volatile compounds in indoor dust
Science of the Total Environment, Vol. 688, pp. 162-173
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Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics
Food Research International, Vol. 123, pp. 684-696
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Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy
Food Chemistry, Vol. 292, pp. 47-57
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Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov.
International Journal of Systematic and Evolutionary Microbiology, Vol. 69, Núm. 1, pp. 189-195
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Biochemical, micronutrient and physicochemical properties of the dried red seaweeds gracilaria edulis and gracilaria corticata
Molecules, Vol. 24, Núm. 12
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Bisphenol A
FOOD CONTAMINATION BY PACKAGING: MIGRATION OF CHEMICALS FROM FOOD CONTACT MATERIALS (WALTER DE GRUYTER GMBH), pp. 5-26
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Bisphenol A in food as a result of its migration from food packaging
Trends in Food Science and Technology, Vol. 91, pp. 33-65
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Body-decorating products: Ingredients of permanent and temporary tattoos from analytical and european regulatory perspectives
Analytica Chimica Acta, Vol. 1079, pp. 59-72